When you’re short on time but still want a comforting homemade dinner, these Slow Cooker Lazy Enchiladas are the answer. Frozen taquitos, rich enchilada sauce, and plenty of melted cheese come together for a delicious meal with almost no effort.

Because everything cooks in the slow cooker, this recipe is ideal for busy families, meal prep, or days when you simply don’t want to spend much time in the kitchen. Slow Cooker Lazy Enchiladas are cheesy, satisfying, and always a crowd-pleaser.

How to make Easy Slow Cooker Lazy Enchiladas

Makes approximately 4 servings

Equipment Needed

Measuring cup, slow cooker, cutting board, knife

Ingredients

• 20 oz box taquitos (beef or chicken)
• 2 – 10 oz cans red enchilada sauce
• 1 ½ cups shredded colby jack cheese
• 2 green onions, diced

Step-by-Step Process

1. Grease the slow cooker.

2. Layer the frozen taquitos in the bottom of the slow cooker. Pour the enchilada sauce over the top.

3. Cover and cook on low for 4 hours, or high for 2.5 hours.

4. Once done, sprinkle the cheese over the top, and cover for 5 minutes until the cheese is melted.

5. Sprinkle diced green onions over the top to serve. 

Helpful Tips for the Best Slow Cooker Lazy Enchiladas

• Arrange the taquitos evenly for Slow Cooker Lazy Enchiladas: Ensures every bite is coated with sauce.
• Cover all the taquitos with sauce: Prevents dry edges.
• Add the cheese at the end: Keeps Slow Cooker Lazy Enchiladas perfectly gooey.
• Let the dish rest for 5 minutes: Makes serving easier.
• Garnish with fresh green onions: Adds color and freshness.