Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites are proof that simple ingredients can create big flavor. Salty prosciutto pairs perfectly with creamy mozzarella and fresh basil in every bite!

This quick appetizer recipe is great for charcuterie boards, holiday spreads, or anytime you need an easy yet elegant snack. No cooking required and ready in minutes.

How to make Easy Prosciutto Wrapped Mozzarella Bites

Makes approximately 12 servings

Equipment Needed

Measuring spoons, cutting board, knife, toothpicks, serving plate or platter

Ingredients

• 6 slices prosciutto 
• 12 marinated mozzarella balls
• 12 basil leaves 
• 1 tsp balsamic vinegar 
• 2 tsp olive oil
• 1/4 tsp lemon juice
• ⅛ tsp garlic powder

Step-by-Step Process

1. Cut the prosciutto in half lengthwise. 

2. Arrange a basil leaf and a mozzarella ball on one end, then roll the prosciutto around itself. Secure with a toothpick.

3. Add the balsamic vinegar, olive oil, lemon juice, and garlic to a jar, secure the lid, shake well, then drizzle over the Prosciutto Wrapped Mozzarella Bites to serve.

Helpful Tips for the Best Prosciutto-Wrapped Mozzarella Bites

• Use high-quality prosciutto: Flavor shines through with minimal ingredients.
• Keep ingredients cold while assembling: Makes rolling easier.
• Trim basil stems if needed: Helps keep bites neat.
• Secure tightly with toothpicks: Especially if serving on a platter.
• Serve fresh: Best enjoyed shortly after assembling.
• Double the recipe easily: Perfect for larger gatherings.

Prosciutto Wrapped Mozzarella Bites

Print

When you want an appetizer that’s both easy and elegant, these Prosciutto Wrapped Mozzarella Bites deliver. Each bite is creamy, savory, and finished with a light balsamic drizzle.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 6 slices prosciutto
• 12 marinated mozzarella balls
• 12 basil leaves
• 1 tsp balsamic vinegar
• 2 tsp olive oil
• 1/4 tsp lemon juice
• ⅛ tsp garlic powder

Instructions

1. Cut the prosciutto in half lengthwise. 
2. Arrange a basil leaf and a mozzarella ball on one end, then roll the prosciutto around itself. Secure with a toothpick.
3. Add the balsamic vinegar, olive oil, lemon juice, and garlic to a jar, secure the lid, shake well, then drizzle over the Prosciutto Wrapped Mozzarella Bites to serve.