These Mini Lettuce Wraps are a fresh, flavorful appetizer that’s perfect for light snacking or entertaining. Crisp lettuce wrapped around turkey, bacon, cheese, and avocado makes every bite satisfying without feeling heavy.
How to make Easy Mini Lettuce Wraps
Makes approximately 8 servings
Equipment Needed
Measuring cup, cutting board, knife, toothpicks
Ingredients
- 4 romaine lettuce leaves
- ¼ cup mayonnaise
- 8 slices of turkey lunchmeat
- 8 half slices of bacon, cooked
- 4 oz Colby Jack cheese, thinly sliced into 16 pieces
- Half an avocado, sliced into 8
Step-by-Step Process
1. Spread mayonnaise on the lettuce leaves, then top with two slices of turkey.
2. Then add two slices of cheese on top of each turkey slice. Top that with a slice of bacon, then avocado.
3. Roll the lettuce into itself and secure with two toothpicks.
4. Slice in half.
5. Serve immediately.
Helpful Tips for the Best Mini Lettuce Wraps
- Use sturdy lettuce leaves: Romaine works well for holding fillings.
- Pat ingredients dry: Prevents wraps from becoming soggy.
- Layer evenly: Helps the wraps roll neatly.
- Secure with two toothpicks: Keeps everything in place before slicing.
- Slice just before serving: Keeps wraps fresh and crisp.
- Serve chilled: Best texture and flavor when cool.
Mini Lettuce Wraps
Mini Lettuce Wraps are a fresh and easy appetizer that’s perfect for any occasion. With crisp lettuce and classic fillings, they’re light, flavorful, and easy to enjoy.
Ingredients
- 4 romaine lettuce leaves
- ¼ cup mayonnaise
- 8 slices turkey lunchmeat
- 8 half slices of bacon, cooked
- 4 oz colby jack cheese, thinly sliced into 16 pieces
- Half an avocado, sliced into 8
Instructions
- Spread mayonnaise on the lettuce leaves, then top with two slices of turkey.
- Then add two slices of cheese on top of each turkey slice. Top that with a slice of bacon, then avocado.
- Roll the lettuce into itself and secure with two toothpicks.
- Slice in half.
- Serve immediately.