Zucchini Pizza Bites are a bite-sized, low-carb alternative to traditional pizza that’s big on flavor. Each zucchini coin is topped with classic pizza ingredients and baked until the cheese is perfectly melted.
Perfect for appetizers, snacking, or casual gatherings, they’re ready in under 30 minutes.
How to make Easy Zucchini Pizza Bites
Makes approximately 20 servings
Equipment Needed
Measuring cups and spoons, cutting board, knife, parchment paper, baking sheet
Ingredients
- 1 medium zucchini
- ⅓ cup pizza sauce
- ⅔ cup mozzarella cheese
- 10 pepperoni, quartered
- ½ tsp Italian seasoning
Step-by-Step Process
1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
2. Slice the zucchini into 20 “coins” and arrange on the baking sheet.
3. Slice the pepperoni into 4.
4. Top each zucchini coin with pizza sauce, then mozzarella. Sprinkle Italian seasoning, then top with 2 pieces of cut pepperoni.
5. Bake for 10-12 minutes, until the cheese is melted and bubbly.
Helpful Tips for the Best Zucchini Pizza Bites
- Slice zucchini evenly: Helps all bites cook at the same rate.
- Pat zucchini dry: Reduces excess moisture.
- Use parchment paper: Prevents sticking and makes cleanup easy.
- Don’t overload toppings: Keeps bites from becoming soggy.
- Serve warm: Best texture and flavor right out of the oven.
Zucchini Pizza Bites
If you’re craving pizza but want something lighter, these Zucchini Pizza Bites are the perfect solution. Made with simple ingredients, they deliver cheesy, savory flavor in every bite—no crust required.
Ingredients
- 1 medium zucchini
- ⅓ cup pizza sauce
- ⅔ cup mozzarella cheese
- 10 pepperoni, quartered
- ½ tsp italian seasoning
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Slice the zucchini into 20 “coins” and arrange on the baking sheet.
- Slice the pepperoni into 4.
- Top each zucchini coin with pizza sauce, then mozzarella. Sprinkle Italian seasoning, then top with 2 pieces of cut pepperoni.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.