Classic Stuffed Peppers

These Classic Stuffed Peppers combine tender bell peppers with a savory ground beef and rice filling for a comforting baked dinner. Topped with melted cheese and baked until perfectly tender, this dish is a longtime family favorite.

This recipe is ideal for feeding a crowd, planning meals ahead, or enjoying leftovers that taste just as good the next day!

How to make Easy Classic Stuffed Peppers

Makes approximately 8 servings

Equipment Needed

Measuring cups and spoons, cutting board, knife, 9×13-inch casserole dish, large bowl, spoon

Ingredients

• 4 bell peppers – all colors
• 1 lb ground beef
• 1 small onion, diced
• 2 cups cooked white rice
• 24 oz pasta sauce
• 1 tsp garlic
• 1 tsp Italian seasoning
• Salt and pepper to taste
• ½ cup Monterey Jack cheese
• Parsley to garnish

Step-by-Step Process

1. Preheat the oven to 350 degrees.

2. Cut the peppers in half, remove the seeds, and add them to a 9×13-inch casserole dish.

3. Chop the onion.

4. In a medium skillet, cook the ground beef and onion over medium-low heat, breaking the meat up as it cooks, until no longer pink.

5. In a large bowl, combine the cooked meat and onions, rice, 1 ½ cups of sauce, and seasonings. 

6. Fill each pepper half with the mixture. Add another spoonful of sauce on top, then top with cheese.

7. Bake for 45 minutes.

8. Sprinkle with chopped parsley to serve.

Helpful Tips for the Best Classic Stuffed Peppers

• Choose sturdy bell peppers: They hold the filling better during baking.
• Season the filling well: Rice absorbs a lot of flavor.
• Use half the sauce inside: Keeps the filling from drying out.
• Top with cheese near the end if preferred: Prevents over-browning.
• Let rest before serving: Makes peppers easier to serve.

Classic Stuffed Peppers

Print

Classic Stuffed Peppers are a simple yet satisfying meal featuring bell peppers stuffed with a savory blend of ground beef, rice, sauce, and seasonings. Baked until tender and finished with melted cheese, they’re a timeless comfort food.

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Ingredients

• 4 bell peppers - all colors
• 1 lb ground beef
• 1 small onion, diced
• 2 cups cooked white rice
• 24 oz pasta sauce
• 1 tsp garlic
• 1 tsp italian seasoning
• Salt and pepper to taste
• ½ cup monterey jack cheese
• Parsley to garnish

Instructions

1. Preheat the oven to 350 degrees.
2. Cut the peppers in half, remove the seeds, and add them to a 9x13 inch casserole dish.
3. Chop the onion.
4. In a medium skillet, cook the ground beef and onion over medium low heat, breaking the meat up as it cooks, until no longer pink.
5. In a large bowl, combine the cooked meat and onions, rice, 1 ½ cups of sauce, and seasonings. 
6. Fill each pepper half with the mixture. Add another spoonful of sauce on top, then top with cheese.
7. Bake for 45 minutes.
8. Sprinkle with chopped parsley to serve.