Blueberry Fudge

This Blueberry Fudge is a rich, creamy no-bake treat infused with the sweet and slightly tart flavor of dried blueberries. Smooth white chocolate creates a melt-in-your-mouth base, while bursts of real blueberry add texture, color, and a unique twist on classic fudge!

Perfect for dessert trays, gifting, or special occasions, this easy fudge recipe comes together quickly with just a few ingredients!

How to make Easy Blueberry Fudge

Makes approximately 25 servings

Equipment Needed

Measuring cups, microwave-safe bowl, spoon, large bowl, silicone spoon, square baking dish, parchment paper, butter knife, butcher knife, cutting board

Ingredients

• 3 cups white chocolate chips
• 14 oz Sweetened Condensed Milk
• ½ cup dried blueberries
• 4 drops blue food coloring 

Step-by-Step Process

1. Line a square baking dish with parchment paper.

2. Add chocolate to a microwave-safe bowl and heat in 30-second intervals until fully melted.

3. In a large bowl, stir together melted chocolate, sweetened condensed milk, and blueberries.

4. Pour into the pan and spread out to all edges.

5. Add a few drops of food coloring and swirl with a butter knife.

6. Cover and refrigerate for 4 hours or until set.

7. Cut into 5 rows by 5 rows, making 25 pieces.

Helpful Tips for Making Blueberry Fudge

• Use high-quality white chocolate: This ensures a smooth, creamy texture and prevents graininess.
• Stir gently: Overmixing can cause the fudge to lose its silky consistency.
• Add food coloring sparingly: A few drops go a long way for a clean swirl effect.
• Line the pan well: Parchment paper makes removing and slicing the fudge much easier.
• Chill completely before cutting: This helps the pieces hold their shape cleanly.

Yield: 25

Blueberry Fudge

Print

This Blueberry Fudge is a creamy, no-bake dessert made with white chocolate, dried blueberries, and sweetened condensed milk—perfect for gifting or dessert trays.

Prep Time 10 minutes

Down Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 3 cups white chocolate chips
• 14 oz Sweetened Condensed Milk
• ½ cup dried blueberries
• 4 drops blue food coloring

Instructions

1. Line a square baking dish with parchment paper.
2. Add chocolate to a microwave safe bowl and heat in 30 second intervals, until fully melted.
3. In a large bowl, stir together melted chocolate, sweetened condensed milk, and blueberries.
4. Pour into the pan and spread out to all edges.
5. Add a few drops Food coloring and swirl with a butterknife.
6. Cover and refrigerate for 4 hours or until set.
7. Cut into 5 rows by 5 rows, making 25 pieces.