Air Fryer Pickle Chips

If you love fried pickles, these Air Fryer Pickle Chips are a must-try. They deliver the same crunchy coating and bold dill flavor you crave, without the mess of deep frying.

Perfect as a quick snack or party appetizer, these pickle chips cook fast and pair perfectly with ranch, chipotle mayo, or any dipping sauce you love.

How to make easy Air Fryer Pickle Chips

Makes approximately 18-24 servings

Ingredients

• 1  cup dill pickle slices 
• 1 egg
• ⅓ cup bread crumbs
• 1 tbsp grated parmesan

Step-by-Step Process

1. Line a plate or tray with paper towels, and arrange the pickle slices on them, then pat dry with another paper towel.

2. Crack the egg into a small bowl and whisk.

3. Add the breadcrumbs and parmesan to another bowl, and stir well to combine.

4. Dip the pickle slices into the egg mixture, then the breadcrumb mixture, and arrange in a single layer in the air fryer basket.

5. Cook at 400 degrees for 10 minutes, shaking the basket at the halfway point.

6. Serve with ranch or your favorite dipping sauce.

Helpful Tips for the Best Air Fryer Pickle Chips

• Slice evenly: Uniform pickle slices cook more evenly.
• Press breadcrumbs gently: Lightly pressing the coating helps it adhere better.
• Use parchment liners if needed: Makes cleanup easier and prevents sticking.
• Adjust crispiness: Add 1–2 extra minutes for a crunchier finish.
• Serve with dipping sauces: Ranch, spicy mayo, or honey mustard work great.

Yield: 18-24

Air Fryer Pickle Chips

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These Air Fryer Pickle Chips are crispy on the outside, tangy on the inside, and incredibly easy to make. A simple breadcrumb and parmesan coating gives them a satisfying crunch without deep frying.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 cup dill pickle slices
• 1 egg
• ⅓ cup bread crumbs
• 1 tbsp grated parmesan

Instructions

1. Line a plate or tray with paper towels, and arrange the pickle slices on them, then pat dry with another paper towel.
2. Crack the egg into a small bowl and whisk.
3. Add the breadcrumbs and parmesan to another bowl, and stir well to combine.
4. Dip the pickle slices into the egg mixture, then the breadcrumb mixture and arrange in a single layer in the air fryer basket.
5. Cook at 400 degrees for 10 minutes, shaking the basket at the halfway point.
6. Serve with ranch or your favorite dipping sauce.