If you’re looking for a simple, mouthwatering side that pairs perfectly with just about any main course—or stands strong all on its own—you’re going to love these Air Fryer Bacon and Cheese Potato Slices. Packed with crispy edges, melted cheddar, savory bacon, and a sprinkle of fresh chives, this dish is a flavor-packed favorite that comes together quickly using just a handful of ingredients.
This recipe is one of our go-to Airfryer Recipes when we want something comforting, crispy, and totally satisfying. Whether you’re new to Airfryer Potatoes or a seasoned pro looking to try something new, this easy recipe belongs in your rotation. It’s ideal as a quick appetizer, game-day snack, or hearty side dish, making it a standout among Air Fryer Side Dishes and a must-try addition to your collection of Air Fryer Meals.
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How to make air-fried potato slices
Makes 1 ½ – 2 dozen potato slices, depending on the size of potatoes
Ingredients you will need
- 2 medium russet potatoes
- 3 slices of bacon
- ½ cup shredded cheddar cheese
- 2 stalks fresh chives
- 1-2 tbsp olive oil
- Salt and pepper
Step-by-step process
1. Cook the bacon in a medium skillet over medium low heat, until crispy. When done, set on a paper towel to absorb grease, then break the bacon into small pieces.
2. Wash the potatoes really well, then slice them into ¼ inch slices.
3. Dice the chives.
4. Lightly brush each of the potato slices with olive oil.
5. Arrange potatoes in a single layer in the air fryer basket.
6. Sprinkle them with a little salt and pepper.
7. Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking.
8. Top each of the potatoes with cheese, then bacon, then a few chives.
9. Bake for an additional 2 minutes.
10. Remove potatoes from the air fryer, and serve hot!
Helpful Recipe Tips
1. Use Evenly Sliced Potatoes
Try to slice your potatoes as evenly as possible—about ¼ inch thick. This ensures all pieces cook at the same rate and get perfectly crispy without burning or undercooking.
2. Don’t Overcrowd the Basket
Give your potato slices some space in the air fryer basket. Overlapping them too much can lead to uneven cooking. Work in batches if needed.
3. Preheat Your Air Fryer (If Needed)
Some air fryers preheat automatically, but if yours doesn’t, give it a few minutes to warm up before adding the potatoes. This helps with crispiness.
4. Pat Potatoes Dry Before Oiling
Excess moisture can lead to soggy slices. Pat them dry with a paper towel after washing to help them crisp up better.
5. Choose the Right Potato
Russet potatoes work best for this recipe because of their firm texture and ability to get crispy on the outside while staying tender inside.
Air Fryer Bacon and Cheese Potato Slices
Crispy air fryer potato slices topped with melted cheddar, crispy bacon, and fresh chives—an easy, crowd-pleasing side dish or snack!
Ingredients
- ● 2 medium russet potatoes
- ● 3 slices bacon
- ● ½ cup shredded cheddar cheese
- ● 2 stalks fresh chives
- ● 1-2 tbsp olive oil
- ● Salt and pepper
Instructions
1. Cook the bacon in a medium skillet over medium low heat, until crispy. When done, set on a paper towel to absorb grease, then break the bacon into small pieces.
2. Wash the potatoes really well, then slice them into ¼ inch slices.
3. Dice the chives.
4. Lightly brush each of the potato slices with olive oil.
5. Arrange potatoes in a single layer in the air fryer basket.
6. Sprinkle them with a little salt and pepper.
7. Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking.
8. Top each of the potatoes with cheese, then bacon, then a few chives.
9. Bake for an additional 2 minutes.
10. Remove potatoes from the air fryer, and serve hot!