These Chicken Bacon Ranch Mozzarella Wraps turn simple ingredients into a warm, cheesy snack that’s both filling and flavorful. The mozzarella creates a soft, melty wrap around a creamy chicken and bacon filling that’s hard to resist.

They come together in minutes and make a great snack, party appetizer, or quick lunch option. Simple ingredients and minimal prep make this recipe one you’ll reach for again and again!
How to make Easy Chicken Bacon Ranch Mozzarella Wraps
Makes approximately 12 servings
Equipment Needed
Measuring cups and spoons, medium bowl, spoon, Parchment paper, baking sheet, knife
Ingredients
- 6 mozzarella cheese slices
- 1 cup cooked chicken, shredded
- ¼ cup bacon pieces
- 1 green onion, sliced thin
- 2 tbsp low-carb ranch dressing
Step-by-Step Process
1. Preheat the oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Slice the green onion.
4. In a medium bowl, combine the chicken, bacon, green onion, and ranch dressing.

5. Arrange the slices of cheese on the parchment-lined baking sheet, about 1 inch apart. Transfer the baking sheet to the oven, and bake for 6-8 minutes, until the cheese is bubbly.

6. Remove from the oven.
7. Add chicken mixture to one edge of each slice of cheese, then roll the cheese into itself.

8. Slice in half and insert a toothpick into the center of each wrap.

9. Enjoy warm.
Helpful Tips for the Best Chicken Bacon Ranch Mozzarella Wraps
- Line the baking sheet with parchment: Prevents sticking and makes cleanup easy.
- Keep cheese slices spaced apart: Allows them to melt evenly.
- Let cheese cool slightly: Too hot and it may tear; too cool and it won’t roll.
- Add filling to one edge only: Makes rolling cleaner and tighter.
- Secure with toothpicks: Helps the wraps hold their shape when serving.
Chicken Bacon Ranch Mozzarella Wraps
These Chicken Bacon Ranch Mozzarella Wraps are an easy keto-friendly snack packed with chicken, bacon, and ranch, wrapped in warm melted cheese.
Ingredients
- 6 mozzarella cheese slices
- 1 cup cooked chicken, shredded
- ¼ cup bacon pieces
- 1 green onion, sliced thin
- 2 tbsp low carb ranch dressing
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Slice the green onion.
- In a medium bowl, combine the chicken, bacon, green onion and ranch dressing.
- Arrange the slices of cheese on the parchment lined baking sheet, about 1 inch apart. Transfer the baking sheet to the oven, and bake for 6-8 minutes, until the cheese is bubbly.
- Remove from the oven.
- Add chicken mixture to one edge of each slice of cheese, then roll the cheese into itself.
- Slice in half and insert a toothpick into the center of each wrap.
- Enjoy warm.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 124Total Fat 9gSaturated Fat 3gUnsaturated Fat 5gCholesterol 37mgSodium 212mgCarbohydrates 1gFiber 0gSugar 0gProtein 10g
Nutrition information isn't always accurate.
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