Cookie Dough Bark

This Cookie Dough Bark combines everything you love about cookie dough with the snap of melted chocolate in one easy, no-bake recipe. It’s rich, sweet, and perfectly balanced with soft dough and smooth chocolate layers.

This dessert comes together fast, making it ideal for last-minute treats, holiday dessert boards, or whenever a cookie craving hits without turning on the oven.

How to make Easy Cookie Dough Bark

Makes approximately 15 servings

Equipment Needed

Measuring cups and spoons, baking sheet, parchment paper, small bowl, spoon, large bowl, electric mixer, large knife

Ingredients

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/4 cup milk
• 1 tsp vanilla
• 1 1/2 cups all-purpose flour
• 12 oz semi-sweet chocolate chips

Step-by-Step Process

1. Line a baking sheet with parchment paper.

2. In a microwave-safe bowl, heat half the chocolate chips for 30-second intervals, stirring between each heat session, until melted.

3. Pour the chocolate onto the parchment-lined baking sheet and spread it out into a rectangular shape.

4. Place the baking sheet into the freezer for 10 minutes, while you work on the next step.

5. Heat treat the flour in the microwave for 60 seconds. Set aside. 

6. Beat the butter, sugars, milk, and vanilla with an electric mixer in a large bowl until smooth. Mix in the flour.

7. Remove the chilled chocolate layer from the freezer and drop the dough onto it, then spread evenly and press it down gently.

8. Melt the remaining chocolate just like you did the first time, then pour it over the dough and spread it to the edges.

9. Chill in the freezer for 10 minutes to set, then cut into pieces to serve.

Helpful Tips for the Best Cookie Dough Bark

• Spread chocolate evenly: Creates a sturdy base layer.
• Press dough gently: Keeps the layers defined.
• Chill before cutting: Prevents cracking or crumbling.
• Use semi-sweet chocolate: Balances the sweetness of the dough.
• Serve chilled or room temp: Both textures work great.

Cookie Dough Bark

Print

Cookie Dough Bark is a simple no-bake dessert made with creamy edible cookie dough layered between rich chocolate—easy and crowd-pleasing.

Prep Time 15 minutes

Cook Time 2 minutes

Down Time 20 minutes

Total Time 37 minutes

Ingredients

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1/4 cup milk
• 1 tsp vanilla
• 1 1/2 cups all-purpose flour
• 12 oz semi-sweet chocolate chips

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, heat half the chocolate chips for 30-second intervals, stirring between each heat session, until melted.
3. Pour the chocolate onto the parchment-lined baking sheet and spread it out into a rectangular shape.
4. Place the baking sheet into the freezer for 10 minutes, while you work on the next step.
5. Heat treat the flour in the microwave for 60 seconds. Set aside. 
6. Beat the butter, sugars, milk, and vanilla with an electric mixer in a large bowl until smooth. Mix in the flour.
7. Remove the chilled chocolate layer from the freezer and drop the dough onto it, then spread it evenly and press it down gently.
8. Melt the remaining chocolate just like you did the first time, then pour it over the dough and spread it to the edges.
9. Chill in the freezer for 10 minutes to set, then cut into pieces to serve.