Chicken Parmesan Stuffed Peppers

These Chicken Parmesan Stuffed Peppers combine everything you love about chicken parm—savory marinara, seasoned chicken, and gooey cheese—into a colorful, pepper-packed meal. The sweet bell peppers balance the rich filling, making every bite satisfying without being too heavy.

This recipe is great when you want a comforting dinner that feels balanced. It’s easy to customize, pairs well with a simple salad or garlic bread, and works beautifully for meal prep or feeding a hungry crowd!

How to make Easy Chicken Parmesan Stuffed Peppers

Makes approximately 4 servings as a meal, makes 8 stuffed peppers if you’re serving with a side

Equipment Needed

Measuring cups and spoons, Cutting board, sharp knife, medium skillet, large bowl, silicone spoon, 9×13 inch (or equivalent) casserole dish

Ingredients

• 4 bell peppers – I used red, orange, yellow, and green
• 1 1/2 lbs chicken breast, cut into bite-sized pieces
• 1 1/2 cups marinara sauce 
• 1 3/4 cups mozzarella cheese, shredded and divided
• ¼ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs 
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh chopped parsley, to garnish

Step-by-Step Process

1. Preheat the oven to 375 degrees.

2. Cook the diced chicken in a medium skillet over medium heat until no longer pink, turning as it cooks.

3. Cut the peppers in half vertically. Remove and discard the seeds. Place the bell peppers in a 9×13-inch casserole dish.

4. In a large mixing bowl, add chicken, 1 cup mozzarella cheese, breadcrumbs, parmesan, marinara sauce, garlic powder, and Italian seasoning. Stir until combined.

5. Add chicken filling to each of the peppers, then sprinkle mozzarella cheese over the top. 

6. Cover the casserole dish with aluminum foil and bake for 30 minutes. 

7. Remove from the oven and the foil, and continue baking uncovered for 10 additional minutes until the cheese is melted. Then broil for 1-2 minutes to allow the cheese to bubble and get slightly browned.

8. Sprinkle with fresh chopped parsley to serve, and enjoy!

Helpful Tips for Perfect Chicken Parmesan Stuffed Peppers:

• Slice peppers evenly: Helps them cook at the same rate.
• Mix filling thoroughly: Distributes flavor in every bite.
• Use quality marinara: Enhances the overall richness of the dish.
• Cover tightly with foil: Prevents peppers from drying out.
• Garnish after baking: Fresh parsley adds color and brightness.

Chicken Parmesan Stuffed Peppers

Print

A delicious twist on chicken parmesan, these stuffed peppers are filled with marinara, seasoned chicken, and melted cheese for an easy, comforting meal.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• 4 bell peppers - I used red, orange, yellow, and green
• 1 1/2 lbs chicken breast cut into bite-sized pieces
• 1 1/2 cups marinara sauce
• 1 3/4 cups mozzarella cheese, shredded and divided
• ¼ cup grated parmesan cheese
• ¼ cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp italian seasoning
• Fresh chopped parsley, to garnish

Instructions

1. Preheat the oven to 375 degrees.
2. Cook the diced chicken in a medium skillet over medium heat until no longer pink, turning as it cooks.
3. Cut the peppers in half vertically. Remove and discard the seeds. Place the bell peppers in a 9x13-inch casserole dish.
4. In a large mixing bowl, add chicken, 1 cup mozzarella cheese, breadcrumbs, parmesan, marinara sauce, garlic powder and italian seasoning. Stir until combined.
5. Add chicken filling to each of the peppers, then sprinkle mozzarella cheese over the top. 
6. Cover the casserole dish with aluminum foil and bake for 30 minutes. 
7. Remove from the oven and the foil off, and continue baking uncovered for 10 additional minutes until the cheese is melted. Then broil for 1-2 minutes to allow the cheese to bubble and get slightly browned.
8. Sprinkle with fresh chopped parsley to serve, and enjoy!