Oreo Bark

Oreo Bark is a classic no-bake treat that never disappoints—sweet, creamy, and packed with cookie crunch. With just two ingredients, it transforms melted vanilla almond bark into a rich, candy-style dessert studded with crushed Oreos.

This dessert is perfect for last-minute gatherings, holiday trays, or quick homemade gifts. It sets up beautifully in the fridge and breaks into rustic pieces that are made for sharing (or snacking straight from the container)!

How to make Easy Oreo Bark

Makes approximately 12-18 servings

Equipment Needed

Plastic baggie, parchment paper, small bowl, spoon

Ingredients

• 18 Oreo cookies
• 12 oz vanilla almond bark, broken into pieces for easier melting

Step-by-Step Process

1. Line a baking sheet or pan with parchment paper.

2. Crush the Oreo cookies in a baggie. Set aside the equivalent of 2-3 cookies for topping.

3. Add the almond bark to a microwave-safe bowl and heat for 30-second intervals, stirring between each heat session, until melted. 

4. Stir melted almond bark and crushed Oreos, and spread onto the parchment-lined baking sheet.

5. Top with the crushed cookies you set aside.

6. Chill for 30 minutes, then break into pieces.

Helpful Tips for the Best Oreo Bark

• Crush Oreos for Oreo Bark evenly: Creates consistent crunch throughout.
• Melt almond bark slowly for Oreo Bark: Keeps it smooth and glossy.
• Reserve topping Oreos for Oreo Bark: Adds texture and visual appeal.
• Spread Oreo Bark evenly: Ensures uniform thickness for clean breaks.
• Chill fully before breaking Oreo Bark: Prevents smudging or bending.

Oreo Bark

Print

Oreo Bark is an easy no-bake dessert made with creamy vanilla almond bark and crunchy Oreo cookies—perfect for gifting or sharing.

Prep Time 5 minutes

Down Time 30 minutes

Total Time 35 minutes

Ingredients

• 18 Oreo cookies
• 12 oz vanilla almond bark, broken into pieces for easier melting

Instructions

1. Line a baking sheet or pan with parchment paper.
2. Crush the Oreo cookies in a baggie. Set aside the equivalent to 2-3 cookies for topping.
3. Add the almond bark to a microwave safe bowl and heat for 30 second intervals, stirring between each heat session, until melted. 
4. Stir melted almond bark and crushed oreos, and spread onto the parchment lined baking sheet.
5. Top with the crushed cookies you set aside.
6. Chill for 30 minutes, then break into pieces.