Crockpot Taco Soup

What happens when taco night meets a cozy bowl of soup? You get Crockpot Taco Soup — a hearty, flavor-packed dish loaded with tender chicken, savory beef meatballs, cabbage, and tomatoes simmered in a rich, spiced broth.

This soup is perfect for feeding a crowd or prepping meals ahead of time. The longer it cooks, the deeper the flavors become, and the fresh toppings at the end add brightness and creaminess that make every bowl completely irresistible.

How to make Easy Crockpot Taco Soup

Makes approximately 6-8 servings

Ingredients

• 8 cups chicken stock
• 2 (14 oz) cans of diced tomato, drained
• 1 lbs. chicken breasts
• 1 lbs. ground beef
• ½ head cabbage
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper, or to taste
• 1 tsp salt, or to taste

Toppings:

• Avocado
• Lime
• Cilantro
• Dollop of sour cream
• Shredded Mexican cheese

Step-by-Step Process

1. Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.

2. Next, cut the cabbage in half and then slice it into small strips.

3. In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.

4. Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.

5. Once the cooking time is complete, ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.

Helpful Tips for the Best Crockpot Taco Soup

• Cut cabbage into thin strips: Helps Crockpot Slowcooker Taco Soup cook evenly.
• Let flavors develop fully: Long cooking improves Crockpot Slowcooker Taco Soup.
• Shred the chicken before serving: Makes Crockpot Slowcooker Taco Soup easier to eat.
• Top with fresh cilantro: Adds brightness to Crockpot Slowcooker Taco Soup.
• Serve with lime wedges: Enhances the overall flavor of Crockpot Slowcooker Taco Soup.

Yield: 6-8

Crockpot Taco Soup

Print

Crockpot Taco Soup is a hearty soup with chicken, beef meatballs, cabbage, and taco spices cooked slowly for rich flavor.

Prep Time 15 minutes

Low Heat Cook Time 8 hours

High Heat Cook Time 5 minutes

Total Time 8 hours 20 minutes

Ingredients

• 8 cups chicken stock
• 2 (14 oz) cans of diced tomato, drained
• 1 lbs. chicken breasts
• 1 lbs. ground beef
• ½ head cabbage
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper, or to taste
• 1 tsp salt, or to taste

Instructions

1. Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.
2. Next, cut the cabbage in half and then slice it into small strips.
3. In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
4. Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high.
5. Once the cooking time is complete, ladle the soup into bowls and garnish with sliced avocado, lime juice, cilantro, sour cream, and shredded Mexican cheese.

Notes

Toppings:

• Avocado
• Lime
• Cilantro
• Dollop of sour cream
• Shredded Mexican cheese