If you love loaded baked potatoes, these Air Fryer Mini Baked Potato Bites are a fun, bite-sized version. They’re crispy on the outside, fluffy on the inside, and packed with classic toppings like cheese, bacon, sour cream, and chives.
This easy air fryer potato recipe is perfect for parties, game days, or an appetizer everyone can grab and enjoy. With minimal prep and hands-off cooking, it’s a simple way to serve a crowd-pleasing snack.
How to make Easy Air Fryer Mini Baked Potato Bites
Makes approximately 24 servings (depending on the size of the potatoes in the bag)
Equipment Needed
Cutting board, knife, measuring cups and spoons, large bowl, silicone spoon, air fryer, baking pan, sheet or tray
Ingredients
- 1 ½ lbs mini potatoes
- 3 tbsp olive oil
- 2 tbsp coarse sea salt
- ½ cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ – ⅓ cup bacon pieces
- 2 tbsp fresh chopped chives
Step-by-Step Process
1. Wash the potatoes, then add them to a bowl and toss with olive oil and coarse sea salt.
2. Add the potatoes to the air fryer basket and air fry at 385 degrees for 27-30 minutes, shaking the basket every 8-10 minutes, until fork-tender (cooking time may vary if you have larger potatoes)
3. Once potatoes are done, arrange them on a baking sheet or platter, then cut an “x” into the tops, and pinch from the bottom of the potatoes to open them up a bit.
4. Top the potatoes with cheese and a dollop of sour cream, then top with bacon pieces and chives.
Helpful Tips for the Best Air Fryer Mini Baked Potato Bites
- Dry potatoes after washing: Helps achieve crispy skins.
- Season generously: Potatoes need enough salt to bring out flavor.
- Shake the basket halfway: Ensures even cooking.
- Use a sharp knife: It makes cutting the tops easier and cleaner.
- Add cheese first: Let it melt before adding cold toppings.
- Garnish last: Fresh chives add color and flavor just before serving.
- Reheat leftovers in the air fryer: Keeps them crisp again.
Air Fryer Mini Baked Potato Bites
If you’re looking for an easy appetizer with big flavor, these Air Fryer Mini Baked Potato Bites are a great choice. They’re crisp on the outside, soft in the middle, and topped with cheesy, bacon-filled goodness.
Ingredients
- 1 ½ lbs mini potatoes
- 3 tbsp olive oil
- 2 tbsp coarse sea salt
- ½ cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ - ⅓ cup bacon pieces
- 2 tbsp fresh chopped chives
Instructions
- Wash the potatoes, then add them to a bowl and toss with olive oil and coarse sea salt.
- Add the potatoes to the air fryer basket and air fry at 385 degrees for 27-30 minutes, shaking the basket every 8-10 minutes, until fork-tender (cooking time may vary if you have larger potatoes).
- Once potatoes are done, arrange them on a baking sheet or platter, then cut an “x” into the tops, and pinch from the bottom of the potatoes to open them up a bit.
- Top the potatoes with cheese and a dollop of sour cream, then top with bacon pieces and chives.