Nothing says comfort quite like the combination of warm apples and cinnamon. These Apple Pie Cinnamon Rolls transform refrigerated cinnamon rolls into a bakery-style treat by baking them with sweet apple pie filling for a dessert that’s soft, gooey, and packed with cozy flavor.

They’re perfect for holiday mornings, lazy weekends, or whenever you’re craving an easy homemade treat. Apple Pie Cinnamon Rolls are simple enough for beginners but delicious enough to serve to guests.

How to make Easy Apple Pie Cinnamon Rolls

Makes approximately 5 servings

Equipment Needed

Cutting board, knife, large bowl, silicone spatula, 8×8 inch casserole dish

Ingredients

• 17.5 oz tube Pillsbury Grands Cinnamon Rolls
• 21 oz can apple pie filling

Step-by-Step Process

1. Preheat the oven to 350 degrees. Grease an 8×8-inch casserole dish.

2. Open the can of cinnamon rolls and cut each into quarters.

3. Gently toss the cut cinnamon rolls and apple pie filling together in a large bowl and add the mixture to the prepared baking dish in an even layer.

4. Transfer the baking dish to the oven and bake for 30 minutes, or until done.

5. Drizzle with the icing from the package of cinnamon rolls.

Helpful Tips for the Best Apple Pie Cinnamon Rolls

• Cut cinnamon rolls evenly for Apple Pie Cinnamon Rolls: Helps them bake uniformly.
• Spread the mixture into an even layer: Ensures consistent baking.
• Bake until golden brown: Gives Apple Pie Cinnamon Rolls the perfect texture.
• Drizzle the icing while warm: Helps it melt into every bite.
• Serve warm: Apple Pie Cinnamon Rolls are best fresh from the oven.