Cauliflower Hashbrowns

Looking for a lighter take on hashbrowns? These Cauliflower Hashbrowns are crispy, cheesy, and easy to make with minimal ingredients. Cooked in a waffle maker, they come out perfectly golden every time.

They’re a great low-carb option for breakfast or brunch and ready in just minutes!

How to make Easy Cauliflower Hashbrowns

Makes approximately 3 servings

Equipment Needed

Measuring cup, small bowl, mini waffle maker

Ingredients

• ½ cup cauliflower rice, thawed
• ½ cup Monterey Jack cheese, hand-shredded
• 1 egg

Step-by-Step Process

1. Preheat your waffle maker.

2. Add the ingredients to a bowl, and mix well.

3. Pour ⅓ of the mixture into the waffle maker, close the lid, and cook for 3-5 minutes, depending on your preferred level of crisp.

4. Repeat until all 3 are made.

Helpful Tips for the Best Cauliflower Hashbrowns

• Squeeze moisture from cauliflower: A paper towel works well.
• Preheat waffle maker fully: Ensures crisp texture.
• Use hand-shredded cheese: Helps bind the mixture.
• Avoid opening too early: Let them cook undisturbed.
• Enjoy fresh: Crispiness fades as they cool.

Cauliflower Hashbrowns

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These Cauliflower Hashbrowns are a quick and flavorful way to enjoy a low-carb breakfast. With crispy edges, a soft center, and cheesy flavor, they’re a satisfying alternative to potato hashbrowns.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• ½ cup cauliflower rice, thawed
• ½ cup monterey jack cheese, hand shredded
• 1 egg

Instructions

1. Preheat your waffle maker.
2. Add the ingredients to a bowl, and mix well.
3. Pour ⅓ of the mixture into the waffle maker, close the lid, and cook for 3-5 minutes, depending on your preferred level of crisp.
4. Repeat until all 3 are made.