Chocolate Mint Oreo Pie

If you love the classic combo of chocolate and mint, this Chocolate Mint Oreo Pie is about to become your new favorite dessert. With a buttery Oreo crust, layers of creamy chocolate pudding, and a light minty topping, every slice delivers cool, rich flavor with just the right balance of sweetness.

Even better, this pie is completely beginner-friendly and requires no complicated baking! It’s the perfect dessert for holidays, gatherings, or anytime you want something refreshing and indulgent waiting in the fridge.

How to make Easy Chocolate Mint Oreo Pie

Makes approximately 6-8 servings

Equipment Needed

Measuring cups and spoons, food processor, medium bowl, large bowl, electric mixer, silicone spoon and spatula, pie plate 

Ingredients

• 28 Oreo cookies, divided
• 4 Tablespoons butter
• 2.9 oz packet chocolate pudding mix
• 1 ¾ cup milk
• 8 oz whipped topping
• 1 tsp mint extract 
• 2-3 drops green food coloring

Step-by-Step Process

1. Crush 24 of the Oreo cookies in the bowl of a food processor until crumbs have formed, set the other 4 aside, as these will be the topping.

2. Melt the butter in a medium bowl and stir in the Oreo cookie crumbs. Press the crumb mixture into the bottom and up the sides of the pie plate. Refrigerate for 1 hour to set.

3. In a large bowl, beat the pudding mix and milk for 3 minutes. Pour half the mixture into the bottom of the prepared and chilled pie plate and spread evenly.

4. Add in half the whipped topping and the mint extract to the rest of the pudding mix and beat on low until combined. Pour into the pie plate and spread evenly to the edges.

5. Add 2-3 drops of green food coloring to the other half of the whipped topping and stir until a solid color has formed. Spoon onto the pie and gently spread all the way to the edges.

6. Chill for at least 4 hours, or until ready to serve.

7. Once ready to serve, crush the remaining 4 Oreo cookies and sprinkle them over the pie.

8. Enjoy!

Helpful Tips for the Best Chocolate Mint Oreo Pie

• Pack the crust firmly for Chocolate Mint Oreo Pie: Helps slices hold their shape.
• Chill the crust completely: Gives the Chocolate Mint Oreo Pie a sturdy base.
• Add mint extract gradually: Prevents overpowering flavor in Chocolate Mint Oreo Pie.
• Spread layers gently: Keeps the Chocolate Mint Oreo Pie looking clean and defined.
• Chill long enough: Allows the Chocolate Mint Oreo Pie to fully set before slicing.

Chocolate Mint Oreo Pie

Print

Chocolate Mint Oreo Pie is a cool, creamy dessert with an Oreo crust and rich chocolate mint filling—an easy crowd-pleasing treat.

Prep Time 20 minutes

Down Time 5 hours

Total Time 5 hours 20 minutes

Ingredients

• 28 Oreo cookies, divided
• 4 Tablespoons butter
• 2.9 oz packet chocolate pudding mix
• 1 ¾ cup milk
• 8 oz whipped topping
• 1 tsp mint extract
• 2-3 drops green food coloring

Instructions

1. Crush 24 of the Oreo cookies in the bowl of a food processor until crumbs have formed, set the other 4 aside as these will be the topping.
2. Melt the butter in a medium bowl and stir in the Oreo cookie crumbs.. Press the crumb mixture into the bottom and up the sides of the pie plate. Refrigerate for 1 hour to set.
3. In a large bowl, beat the pudding mix and milk for 3 minutes. Pour half the mixture into the bottom of the prepared and chilled pie plate and spread evenly.
4. Add in half the whipped topping and the mint extract to the rest of the pudding mix and beat on low until combined. Pour into the pie plate and spread evenly to the edges.
5. Add 2-3 drops of green food coloring to the other half of the whipped topping and stir until a solid color has formed. Spoon onto pie and gently spread all the way to the edges.
6. Chill for at least 4 hours, or until ready to serve.
7. Once ready to serve, crush the remaining 4 Oreo cookies and sprinkle over the pie.
8. Enjoy!