Creamy Fruit Salad

Fresh, colorful, and naturally sweet, this Creamy Fruit Salad is the kind of dish that disappears fast at any gathering. Crisp apples, juicy grapes, berries, and pineapple are gently tossed in creamy Greek yogurt for a light and refreshing salad that feels both wholesome and satisfying.

This recipe works beautifully for spring brunches, summer cookouts, holiday breakfasts, or healthy snacks throughout the week. Creamy Fruit Salad comes together in minutes and only gets better after chilling.

How to make Easy Creamy Fruit Salad

Makes approximately 8-12 servings

Equipment Needed

Cutting board, knife, measuring cups and spoons, large bowl, plastic wrap

Ingredients

• 1 medium apple
• 1 cup blueberries
• 1 cup grapes
• 1 cup strawberries
• 1 cup pineapple chunks
• 1/2 cup Greek yogurt
• 1 tsp lemon juice

Step-by-Step Process

1. Wash and thoroughly dry all of the fresh fruit. Drain the can of pineapple, if using canned.

2. Cut the apples and strawberries into chunks. Slice the grapes in half. 

3. Add all ingredients to a large glass bowl.

4. Mix gently until all of the fruit is fully coated.

5. Cover the bowl with plastic wrap or a lid. Store in the fridge for 3 hours.

6. Serve chilled.

Helpful Tips for the Best Creamy Fruit Salad

• Dry fruit completely for Creamy Fruit Salad: Prevents the yogurt from becoming watery.
• Cut fruit into similar sizes: Keeps Creamy Fruit Salad balanced in every bite.
• Use fresh lemon juice: Brightens the flavor of Creamy Fruit Salad.
• Mix gently: Helps Creamy Fruit Salad keep its shape and texture.
• Chill before serving: Gives Creamy Fruit Salad the best flavor and texture.

Creamy Fruit Salad

Print

This Creamy Fruit Salad is the perfect mix of sweet and refreshing. The Greek yogurt adds a smooth, tangy finish that pairs beautifully with juicy berries, crisp apples, grapes, and pineapple.

Prep Time 10 minutes

Down Time 3 hours

Total Time 3 hours 10 minutes

Ingredients

• 1 medium apple
• 1 cup blueberries
• 1 cup grapes
• 1 cup strawberries
• 1 cup pineapple chunks
• 1/2 cup Greek yogurt
• 1 tsp lemon juice

Instructions

1. Wash and thoroughly dry all of the fresh fruit. Drain the can of pineapple, if using canned.
2. Cut the apples, strawberries into chunks. Slice the grapes in half. 
3. Add all ingredients to a large glass bowl.
4. Mix gently until all of the fruit is fully coated.
5. Cover the bowl with plastic wrap or a lid. Store in the fridge for 3 hours.
6. Serve chilled.