Crockpot Brown Gravy Smothered Pork Chops

Crockpot Brown Gravy Smothered Pork Chops are the definition of no-fuss comfort food. Tender pork chops slowly cook in a rich brown gravy with mushrooms, soaking up flavor while the crockpot does all the heavy lifting.

This is the kind of cozy dinner that feels homemade without requiring much effort. It pairs beautifully with mashed potatoes, rice, or egg noodles for a hearty, satisfying meal.

If you like crockpot recipes check out these 25 dump and go crockpot dinner ideas!

How to make Easy Crockpot Brown Gravy Smothered Porkchops

Makes approximately 4 servings

Equipment Needed

Measuring cup, Cutting board, knife, crockpot

Ingredients

• 4 boneless pork chops
• 4 oz mushroom slices
• 2 – .87 oz brown gravy packets
• 2 cups water
• Fresh parsley for garnish 

Step-by-Step Process

1. Add the pork chops to the bottom of the crockpot. 

2. Arrange the mushrooms on top.

3. Sprinkle the brown gravy mix over the mushrooms, then pour in the water.

4. Cook on low for 4-6 hours, until pork chops are tender.

5. Once the pork chops are done, chop the parsley, then sprinkle it over the pork chops when serving. We like to serve this with or over mashed potatoes. 

NOTE: If you like your gravy thicker, I recommend buying a third packet of gravy and making fresh gravy right before serving.

Helpful Tips for the Best Crockpot Brown Gravy Smothered Pork Chops

• Use boneless pork chops: They cook evenly and stay tender in the slow cooker.
• Layer ingredients properly: Pork on the bottom ensures it stays moist and flavorful.
• Don’t lift the lid: Keeping the heat steady helps the pork cook properly.
• Thicker gravy option: Make an extra packet of gravy on the stovetop and stir it in before serving.
• Serve immediately: The gravy thickens slightly as it cools.

Yield: 4

Crockpot Brown Gravy Smothered Porkchops

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These Crockpot Brown Gravy Smothered Pork Chops are tender, flavorful, and slow-cooked in rich gravy—an easy comfort food dinner with minimal prep.

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 4 boneless pork chops
• 4 oz mushroom slices
• 2 - .87 oz brown gravy packets
• 2 cups water
• Fresh parsley for garnish

Instructions

1. Add the pork chops to the bottom of the crockpot. 
2. Arrange the mushrooms on top.
3. Sprinkle the brown gravy mix over the mushrooms, then pour in the water.
4. Cook on low for 4-6 hours, until pork chops are tender.
5. Once the pork chops are done, chop the parsley then sprinkle over the pork chops when serving. We like to serve this with or over mashed potatoes. 

Notes

If you like your gravy thicker, I recommend buying a third packet of gravy and making fresh gravy right before serving.

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You might also enjoy these Crockpot Chicken Fajitas OR Crockpot Lazy Lasagna!