Crockpot Lazy Lasagna

If you love lasagna but don’t love the work, this Crockpot Lazy Lasagna is for you. It transforms simple ingredients into a layered, cheesy comfort dish with hardly any effort.

If you love lasagna but don’t love the work, this Crockpot Lazy Lasagna is for you. It transforms simple ingredients into a layered, cheesy comfort dish with hardly any effort.

How to make Easy Crockpot Lazy Lasagna

Makes approximately 6-8 servings

Equipment Needed

Measuring spoons, Large skillet, spatula, silicone spoon, crockpot

Ingredients

• 1 lb Italian sausage
• 24 oz can pasta sauce
• 28 oz can crushed tomatoes
• 2 tsp Italian seasoning
• 1 tsp Garlic powder
• 25 oz Cheese Ravioli
• 15 oz container Ricotta cheese
• 8 oz Mozzarella cheese, shredded

Step-by-Step Process

1. Brown the Italian sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain grease.

2. Stir in the pasta sauce, crushed tomatoes, and seasonings.

3. Add a thin layer of sauce mixture to the bottom of the slow cooker.

4. Add a single layer of ravioli, ⅓ of the meaty sauce, and dollops of ricotta. Repeat these layers 2 more times. 

5. Top with mozzarella cheese.

6. Cook on high for 4 hours, or low 6-7 hours.

Helpful Tips for the Best Crockpot Lazy Lasagna

• Brown sausage thoroughly: Adds better texture and flavor.
• Use dollops of ricotta: Spreads more evenly as it cooks.
• Layer sauce on the bottom: Prevents sticking.
• Let rest before slicing: Helps layers hold together.
• Store leftovers properly: Refrigerate in an airtight container up to 3 days.

Crockpot Lazy Lasagna

Print

This Crockpot Lazy Lasagna is a simple slow cooker recipe made with ravioli, sausage, and cheese—comfort food with minimal prep.

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Ingredients

• 1 lb Italian sausage
• 24 oz can pasta sauce
• 28 oz can crushed tomatoes
• 2 tsp Italian seasoning
• 1 tsp Garlic powder
• 25 oz Cheese Ravioli
• 15 oz container Ricotta cheese
• 8 oz Mozzarella cheese, shredded

Instructions

1. Brown the italian sausage in a large skillet over medium heat, breaking it apart as it cooks. Drain grease.
2. Stir in the pasta sauce, crushed tomatoes, and seasonings.
3. Add a thin layer of sauce mixture to the bottom of the slow cooker.
4. Add a single layer of ravioli, ⅓ of the meaty sauce and dollops of ricotta. Repeat these layers 2 more times. 
5. Top with mozzarella cheese.
6. Cook on high for 4 hours, or low 6-7 hours.