Crockpot Slowcooker Rump Roast

Nothing says comfort food quite like a slow-cooked roast dinner. This Crockpot Slow Cooker Rump Roast cooks low and slow with potatoes, carrots, onion, and fragrant herbs until the beef becomes incredibly tender and infused with rich, savory flavor.

This hearty meal practically cooks itself. Just add everything to the slow cooker and let it work its magic while you go about your day. By dinnertime, you’ll have a warm, satisfying meal that feels classic, cozy, and completely effortless.

Ingredients

• 2.5 lbs rump roast
• 1.5 lbs yellow baby potatoes
• 1 lbs baby carrots
• 3 cups beef broth
• 1 onion
• 1 sprig rosemary
• 3-4 sprigs thyme
• 1 tsp salt, or to taste
• 1 tsp black pepper, or to taste

Step-by-Step Process

1. Place the rump roast in the slow cooker and season with salt and pepper.

2. Peel and quarter the onion.

3. Add all remaining ingredients to the slowcooker.

4. Cook on low for 7-8 hours or on high for 4-5 hours.

5. Once cooked, cut the beef and serve it warm.

Helpful Tips for the Best Crockpot Slow Cooker Rump Roast

• Sear the meat first for Crockpot Slow Cooker Rump Roast: Adds deeper flavor and better texture.
• Place vegetables under the roast: Helps the Crockpot Slow Cooker Rump Roast cook evenly.
• Use low heat when possible: Makes the Crockpot Slow Cooker Rump Roast extra tender.
• Add fresh herbs: Enhances the flavor of the Crockpot Slow Cooker Rump Roast broth.
• Let the roast rest briefly: Helps the Crockpot Slow Cooker Rump Roast stay juicy when sliced.

Crockpot Slowcooker Rump Roast

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Crockpot Slow Cooker Rump Roast is a tender, slow-cooked beef dinner with potatoes, carrots, and herbs for an easy comforting meal.

Prep Time 5 minutes

Cook Time 5 hours

Total Time 5 hours 5 minutes

Ingredients

• 2.5 lbs rump roast
• 1.5 lbs yellow baby potatoes
• 1 lbs baby carrots
• 3 cups beef broth
• 1 onion
• 1 sprig rosemary
• 3-4 sprigs thyme
• 1 tsp salt, or to taste
• 1 tsp black pepper, or to taste

Instructions

1. Place the rump roast in the slow cooker and season with salt and pepper
2. Peel and quarter the onion
3. Add all remaining ingredients to the slowcooker
4. Cook on low for 7-8 hours or on high for 4-5 hours
5. Once cooked, cut the beef and serve it warm.

Notes

Cook time: 4-5 hours on high or 7-8 hours on low