Easter Blossom Cookies

Bright, cheerful, and easy to make, these Easter Blossom Cookies are a must for spring baking. Each cookie is coated in festive sprinkles and topped with a classic chocolate kiss for a fun holiday finish.

Perfect for Easter gatherings or gifting, these cookies come together quickly and bake in just minutes!

How to make Easy Easter Blossom Cookies

Makes approximately 30 servings

Equipment Needed

Measuring cups and spoons, large bowl, electric mixer, small bowl, whisk, cookie scoop, baking sheet, parchment paper, small dish, cooling rack

Ingredients

• 1 cup sugar 
• ½ cup unsalted butter, softened 
• 1 large egg
• 1 tbsp pure vanilla extract 
• 1 tbsp milk
• 2 cups flour
• ¼ tsp baking soda
• Assorted Easter sprinkles 
• 30 Hershey’s Kiss candies

Step-by-Step Process

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

2. In a large bowl, beat the sugar, butter, egg, vanilla, and milk until creamy.

3. Whisk the flour and baking soda in a small bowl, then gradually beat it into the wet mixture until a soft dough forms. 

4. Use a 1 ⅓ tablespoon cookie scoop to gather dough, then form into a ball.

5. Dip the dough ball into a bowl of sprinkles and place the sprinkled side up on the baking sheet, spacing the dough about 2 inches apart.

6. Transfer the baking sheet to the oven and bake for 8-10 minutes, or until cookies are golden on the bottom.

7. Remove the baking sheet from the oven and top each cookie with a Hershey’s Kiss candy.

8. Set on a wire cooling rack.

Helpful Tips for the Best Easter Blossom Cookies

• Use parchment paper: Prevents sticking and promotes even baking.
• Roll evenly sized dough balls: Ensures consistent baking.
• Add sprinkles before baking: Helps them stick firmly.
• Top with Kisses right away: Cookies should be hot from the oven.
• Cool on a rack: Keeps bottoms from becoming soggy.

Easter Blossom Cookies

Print

These Easter Blossom Cookies bring a pop of color and chocolate to your holiday dessert table. Soft sugar cookies rolled in sprinkles and topped with a Hershey’s Kiss make them both festive and familiar.

Prep Time 20 minutes

Cook Time 10 minutes

Down Time 5 minutes

Total Time 35 minutes

Ingredients

• 1 cup sugar
• ½ cup unsalted butter, softened
• 1 large egg
• 1 tbsp pure vanilla extract
• 1 tbsp milk
• 2 cups flour
• ¼ tsp baking soda
• Assorted Easter sprinkles
• 30 Hershey's Kiss candies

Instructions

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, beat the sugar, butter, egg, vanilla, and milk until creamy.
3. Whisk the flour and baking soda in a small bowl, then gradually beat it into the wet mixture until a soft dough forms. 
4. Use a 1 ⅓ tablespoon cookie scoop to gather dough, then form into a ball,
5. Dip the dough ball into a bowl of sprinkles and place the sprinkled side up on the baking sheet, spacing the dough about 2 inches apart.
6. Transfer the baking sheet to the oven and bake for 8-10 minutes, or until cookies are golden on the bottom.
7. Remove the baking sheet from the oven and top each cookie with a Hershey’s Kiss candy.
8. Set on a wire cooling rack.