Ghost Krispies

These Ghost Krispies are the ultimate easy Halloween treat. Made with classic marshmallow cereal bars dipped in creamy white chocolate and decorated with spooky little faces, they’re festive, adorable, and guaranteed to bring smiles to kids and adults alike.

The best part? No baking is required. These Halloween treats come together in minutes, making them perfect for classroom parties, trick-or-treat events, Halloween movie nights, or last-minute holiday desserts.

How to make Easy Ghost Krispies

Makes approximately 6 servings

Equipment Needed

Baking sheet or tray, parchment paper, measuring cup, small bowl, spoon, piping bag, scissors

Ingredients

• 6 – 0.78 oz Rice Krispies Treats
• ¾ cup white chocolate melting wafers
• 2-3 tbsp dark chocolate melting wafers

Step-by-Step Process

1. Remove the Rice Krispies Treat from the wrappers.

2. Line a tray or baking sheet with parchment paper.

3. Add the white chocolate to a small bowl and heat for 30-second intervals in the microwave, stirring after every heating session, until fully melted.

4. Dip the top portion and part of the sides of each Rice Krispies Treat into the melted white chocolate. Place on the prepared tray to allow the chocolate to set.

5. Add the dark chocolate to a piping bag and heat in the microwave in 30-second intervals, massaging the bag between each heating session, until fully melted.

6. Snip off the very tip with a pair of scissors, and pipe two eyes and a mouth onto each treat.

Helpful Tips for the Best Ghost Krispies

• Allow the white chocolate to cool slightly for Ghost Krispies: Helps it coat the treats evenly.
• Use parchment paper: Prevents Ghost Krispies from sticking while setting.
• Pipe faces slowly: Gives Ghost Krispies a cleaner, more polished look.
• Let the chocolate fully harden: Keeps Ghost Krispies easy to handle.
• Store in an airtight container: Helps Ghost Krispies stay fresh and chewy.