This Ham Steak Sheet Pan Dinner is proof that simple ingredients can still create big flavor. Juicy ham steaks glazed with brown sugar and pineapple roast alongside tender potatoes and crisp green beans for a balanced, all-in-one meal.

Perfect for weeknights or casual entertaining, this recipe keeps prep minimal and cleanup easy. Just arrange everything on a sheet pan, bake, and enjoy a comforting dinner that feels both hearty and effortless.
How to make Easy Ham Steak Sheet Pan Dinner
Makes approximately 4 servings
Equipment Needed
Measuring spoons, sheet pan
Ingredients
- 2 ham steaks (1 inch thick)
- 3 tbsp brown sugar
- 20 oz can pineapple chunks, drained
- 1 lb baby potatoes
- 8 oz fresh green beans
- 1 tsp garlic powder
- 3 tbsp grated parmesan
- (optional) olive oil
Step-by-Step Process
1. Preheat the oven to 400 degrees.
2. Arrange the ham steaks towards the center of the baking sheet.

3. Sprinkle the ham steaks with brown sugar, gently press it into the ham. Add pineapple chunks on top of the ham steaks.

4. Arrange clusters of green beans, then fill in the gaps with baby potatoes. (optional drizzle with olive oil)
5. Sprinkle green beans and potatoes with garlic powder and parmesan.

6. Transfer the pan to the oven and bake for 25 minutes.
Helpful Tips for the Best Ham Steak Sheet Pan Dinner
- Drain pineapple well: Prevents excess moisture.
- Use thick ham steaks: Helps them stay juicy.
- Roast vegetables in clusters: Keeps flavors distinct.
- Add olive oil if needed: Enhances browning for Ham Steak Sheet Pan Dinner.
- Check potatoes first: They take the longest to cook.
Ham Steak Sheet Pan Dinner
An easy Ham Steak Sheet Pan Dinner made with brown sugar–glazed ham, pineapple, and roasted vegetables—perfect for busy nights.
Ingredients
- 2 ham steaks (1 inch thick)
- 3 tbsp brown sugar
- 20 oz can pineapple chunks, drained
- 1 lb baby potatoes
- 8 oz fresh green beans
- 1 tsp garlic powder
- 3 tbsp grated parmesan
- (optional) olive oil
Instructions
- Preheat the oven to 400 degrees.
- Arrange the ham steaks towards the center of the baking sheet.
- Sprinkle the ham steaks with brown sugar, gently press it into the ham. Add pineapple chunks on top of the ham steaks.
- Arrange clusters of green beans, then fill in the gaps with baby potatoes. (optional drizzle with olive oil)
- Sprinkle green beans and potatoes with garlic powder and parmesan.
- Transfer the pan to the oven and bake for 25 minutes.