If you’re craving comfort food, this Easy Potato Hamburger Casserole is a family favorite that never disappoints. Made with layers of hamburger and potatoes, it’s hearty, budget-friendly, and perfect for busy weeknights.
This classic hamburger potato casserole is simple to prep and delivers rich, savory flavors everyone loves. If you’re searching for tried-and-true ground beef casserole recipes, this dish deserves a spot on your dinner table.
How to make Easy Hamburger Potato Casserole
Makes approximately 4 servings
Ingredients you will need
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced into ¼ inch pieces
- 10.5 oz can cream of mushroom soup
- ½ cup milk
- 1 tsp garlic
- ½ tsp pepper
- ¼ tsp salt
- 8 oz cheddar cheese, shredded
Step-by-Step Process
1. Preheat the oven to 350 degrees.
2. Brown the ground beef in a medium skillet, breaking it up as it cooks, until no longer pink.
3. Peel and slice the potatoes.
4. In a medium bowl, whisk together the cream of mushroom soup, milk, and seasonings.
5. Grease the 8×8 inch casserole dish. Layer half the potatoes, half the meat, half the sauce, and half the cheese. Repeat.
6. Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, until potatoes are tender and cheese is bubbly.
Helpful Tips for the Best Hamburger Potato Casserole
- Slice potatoes evenly: Keep potato slices about ¼ inch thick so they cook through at the same time. A mandoline slicer makes this faster and more uniform.
- Pre-cook potatoes if short on time: If you’re in a rush, parboil the potato slices for 5 minutes before layering to reduce oven time.
- Switch up the soup: Cream of mushroom is classic, but cream of chicken or cheddar soup adds a different flavor twist.
- Use lean beef: Opt for 90% lean ground beef to avoid excess grease, or drain well after browning.
- Cheese variations: Try mozzarella, Monterey Jack, or a sharp cheddar blend for extra flavor.
- Make it ahead: Assemble the casserole, cover, and refrigerate up to 24 hours in advance. Add 10–15 minutes to baking time if chilled.
- Freeze for later: Bake, cool completely, then wrap tightly and freeze. Reheat covered at 350°F until warmed through.
- Add vegetables: Mix in frozen peas, corn, or green beans between layers for extra nutrition.
- Serving idea: Pair with a crisp salad, roasted veggies, or warm bread for a complete comfort meal.
Hamburger Potato Casserole
If you’re craving comfort food, this Easy Potato Hamburger Casserole is a family favorite that never disappoints. Made with layers of hamburger and potatoes, it’s hearty, budget-friendly, and perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced into ¼ inch pieces
- 10.5 oz can cream of mushroom soup
- ½ cup milk
- 1 tsp garlic
- ½ tsp pepper
- ¼ tsp salt
- 8 oz cheddar cheese, shredded
Instructions
- Preheat the oven to 350 degrees.
- Brown the ground beef in a medium skillet, breaking it up as it cooks, until no longer pink.
- Peel and slice the potatoes.
- In a medium bowl, whisk together the cream of mushroom soup, milk, and seasonings.
- Grease the 8x8 inch casserole dish. Layer half the potatoes, half the meat, half the sauce, and half the cheese. Repeat.
- Cover with aluminum foil and bake for 1 hour. Remove the foil and bake for an additional 30 minutes, until potatoes are tender and cheese is bubbly.