Parmesan Crusted Air Fryer Zucchini

Crispy on the outside and tender on the inside, these Parmesan Crusted Air Fryer Zucchini slices are a delicious way to enjoy fresh zucchini. The combination of panko, Parmesan, and garlic adds rich, savory flavor to every bite.

This recipe comes together quickly and makes a great alternative to fried zucchini. Whether served as a side dish, appetizer, or snack, it’s one you’ll want to make again and again!

How to make Easy Parmesan Crusted Air Fryer Zucchini

Makes approximately 2-4 servings

Equipment Needed

Measuring spoons, cutting board, knife, medium bowl, small bowl, and air fryer

Ingredients

• 2 medium zucchini
• 1 tbsp olive oil
• 2  tbsp panko breadcrumbs
• 2  tbsp fresh grated Parmesan cheese
• 1 tablespoon flour
• ½ tsp garlic powder

Step-by-Step Process

1. Slice the zucchini into ½ – ¾ inch disks, then cut in half. (discard the ends)

2. Place the cut zucchini into a medium mixing bowl, then drizzle with the olive oil, and toss to coat.

3. In a separate bowl, stir together the panko, Parmesan, flour, and garlic powder. Sprinkle over the zucchini, then toss to coat.

4. Preheat the air fryer to 400°F. Arrange the zucchini in an even layer into the air fryer basket. Air fry for 10 minutes, shaking at the halfway point. 

5. Enjoy!

Helpful Tips for the Best Parmesan Crusted Air Fryer Zucchini

• Slice slightly thick: Thicker pieces prevent soggy zucchini.
• Lightly coat with oil: Helps the breading crisp up nicely.
• Shake basket halfway: Promotes even cooking.
• Serve hot: Texture is best right after cooking.
• Store leftovers briefly: Reheat in the air fryer to restore crispness.

Yield: 2-4

Parmesan Crusted Air Fryer Zucchini

Print

These Parmesan Crusted Air Fryer Zucchini slices are the perfect answer to boring vegetables. A crispy panko-Parmesan coating gives each piece a golden crunch, while the zucchini stays tender inside.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 2 medium zucchini
• 1 tbsp olive oil
• 2 tbsp panko breadcrumbs
• 2 tbsp fresh grated Parmesan cheese
• 1 tablespoon flour
• ½ tsp garlic powder

Instructions

1. Slice the zucchini into ½ - ¾ inch disks, then cut in half. (discard the ends)
2. Place the cut zucchini into a medium mixing bowl, then drizzle with the olive oil, and toss to coat.
3. In a separate bowl, stir together the panko, Parmesan, flour, and garlic powder. Sprinkle over the zucchini, then toss to coat.
4. Preheat the air fryer to 400°F. Arrange the zucchini in an even layer into the air fryer basket. Air fry for 10 minutes, shaking at the halfway point. 
5. Enjoy!