If you’re looking for a fast, protein-packed meal, these Salmon Patties are a great choice. They cook quickly, have a crisp exterior, and stay soft and flavorful inside.
Made with just a few ingredients, this salmon patty recipe is perfect for a low-carb meal, snack, or light lunch. It’s a great option when you need something fast but still homemade.
How to make Easy Salmon Patties
Makes approximately 3 servings
Equipment Needed
Cheese grater, measuring cups and spoons, medium bowl, medium skillet
Ingredients
- 5 oz can salmon, drained
- 1 egg, 1 cup Monterey Jack cheese, hand-shredded
- 1 tsp olive oil
Step-by-Step Process
1. Shred the cheese, then combine the salmon, cheese, and egg in a medium bowl.
2. Form the mixture into 3 patties.
3. Heat oil in a medium skillet over medium heat, then add the patties. Cook for 5-7 minutes on each side, until golden brown.
Helpful Tips for the Best Salmon Patties
- Drain the salmon well: Removing excess liquid helps the patties hold together.
- Shred cheese by hand: Freshly shredded cheese melts better than pre-shredded.
- Mix gently: Overmixing can make the patties dense.
- Use medium heat: This helps the patties cook through without burning.
- Flip carefully: Use a spatula to keep the patties intact.
- Serve immediately: Best enjoyed hot and crispy.
Salmon Patties
These Salmon Patties are a quick and easy way to enjoy salmon without a lot of prep. Crispy on the outside and tender on the inside, they’re simple, satisfying, and full of flavor.
Ingredients
- 5 oz can salmon, drained
- 1 egg, 1 cup Monterey Jack cheese, hand-shredded
- 1 tsp olive oil
Instructions
- Shred the cheese, then combine the salmon, cheese, and egg in a medium bowl.
- Form the mixture into 3 patties.
- Heat oil in a medium skillet over medium heat, then add the patties. Cook for 5-7 minutes on each side, until golden brown.