Slow Cooker Soy Spareribs

If you love ribs with a sweet and savory glaze, these Slow Cooker Soy Spareribs are a must-try. Slow cooking allows the ribs to become incredibly tender while soaking up a flavorful marinade made with soy sauce, garlic, honey, and warm spices.

The result is juicy, fall-apart ribs coated in a rich, sticky sauce that pairs perfectly with rice or vegetables. Best of all, the slow cooker does most of the work, making this an easy recipe for busy days.

How to make Easy Slow Cooker Soy Spareribs

Makes approximately 2-3 servings

Ingredients

• 1 rack of baby back ribs
• 4 cloves of garlic
• ¼ cup dark soy sauce
• ¼ cup sweet soy sauce
• ¼ cup raw honey
• ½ tsp onion powder
• ½ tsp paprika powder
• ½ tsp cumin

Step-by-Step Process

1. Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.

2. Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.

3. Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.

4. Brush the rack of ribs every hour with the remaining marinade.

Helpful Tips for the Best Slow Cooker Soy Spareribs

• Cut ribs into smaller sections: Helps Slow Cooker Soy Spareribs fit easily in the slow cooker.
• Mix marinade thoroughly: Ensures balanced flavor for Slow Cooker Soy Spareribs.
• Baste ribs regularly: Enhances glaze on Slow Cooker Soy Spareribs.
• Use low heat when possible: Makes Slow Cooker Soy Spareribs extra tender.
• Serve with rice: Complements the sauce from Slow Cooker Soy Spareribs.

Slow Cooker Soy Spareribs

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Craving tender, flavorful ribs without turning on the grill? These Slow Cooker Soy Spareribs cook low and slow in a sweet and savory soy-honey glaze that infuses every bite with rich, bold flavor.

Prep Time 5 minutes

Low Heat Cook Time 8 hours

High Heat Cook Time 5 hours

Total Time 13 hours 5 minutes

Ingredients

• 1 rack of baby back ribs
• 4 cloves of garlic
• ¼ cup dark soy sauce
• ¼ cup sweet soy sauce
• ¼ cup raw honey
• ½ tsp onion powder
• ½ tsp paprika powder
• ½ tsp cumin

Instructions

• Combine the onion powder, paprika powder, and cumin, and rub the ribs with dry rub.
• Mince the garlic and add the dark soy sauce, sweet soy sauce, and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
• Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
• Brush the rack of ribs every hour with the remaining marinade.