Walnut & Chocolate Chip Zucchini Bread

Baking with zucchini has never tasted so good. This Walnut & Chocolate Chip Zucchini Bread is tender, perfectly sweet, and packed with flavor—a truly comforting bake the whole family will enjoy.

Whether served warm for breakfast or sliced for an afternoon snack, this classic zucchini bread recipe is easy to prepare and always satisfying. Walnuts add a bit of crunch, while chocolate chips bring a touch of sweetness to every bite.

How to make Easy Walnut & Chocolate Chip Zucchini Bread

Makes approximately 8-10 slices

Equipment Needed

Measuring cups and spoons,  large bowls, electric mixer or stand mixer, silicone spatula, bread pan

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup granulated sugar 
• 1 1/2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1/4 cup chopped walnuts
• ¼ cup chocolate chips

Step-by-Step Process

1. Preheat the oven to 325 degrees. Grease and flour a bread pan.

2. Sift together the flour, salt, baking powder, and baking soda in a large bowl.

3. In another large bowl or the bowl of a stand mixer, beat the eggs, oil, sugar, and vanilla. Then add the flour mixture and beat until a smooth dough has formed.

4. Stir in the zucchini, walnuts, and chocolate chips until well combined.

5. Pour the dough into the prepared pan and transfer to the preheated oven to make for 50-60 minutes. It will be done when a toothpick inserted into the center of the bread comes out clean.

6. Place the pan on a wire rack to cool for 20 minutes, then run a knife around the edges to loosen the bread from the pan, and cool on the wire rack completely before serving.

Helpful Tips for the Best Walnut & Chocolate Chip Zucchini Bread

• Measure flour correctly: Spoon and level to avoid adding too much.
• Mix wet and dry separately: This helps create a smooth, even batter.
• Use a standard loaf pan: This ensures even baking and proper rise.
• Cover loosely if browning: If the top browns too fast, tent with foil near the end.
• Allow full cooling time: Cooling improves flavor and texture.
• Adjust sweetness if needed: Reduce sugar slightly if you prefer less sweetness.
• Serve with toppings: Enjoy plain, with butter, or a light dusting of powdered sugar.

Walnut & Chocolate Chip Zucchini Bread

Print

This simple Zucchini Bread Recipe is easy to make and bakes into a loaf that’s perfect for sharing. With walnuts and chocolate chips mixed in, it strikes a nice balance between wholesome and indulgent.

Prep Time 10 minutes

Cook Time 55 minutes

Down Time 20 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 1 cup grated zucchini
• 1/4 cup chopped walnuts
• ¼ cup chocolate chips

Instructions

1. Preheat the oven to 325 degrees. Grease and flour a bread pan.
2. Sift together the flour, salt, baking powder, and baking soda in a large bowl.
3. In another large bowl or the bowl of a stand mixer, beat the eggs, oil, sugar, and vanilla. Then add the flour mixture and beat until a smooth dough has formed.
4. Stir in the zucchini, walnuts, and chocolate chips until well combined.
5. Pour the dough into the prepared pan and transfer to the preheated oven to make for 50-60 minutes. It will be done when a toothpick inserted into the center of the bread comes out clean.
6. Place the pan on a wire rack to cool for 20 minutes, then run a knife around the edges to loosen the bread from the pan, and cool on the wire rack completely before serving.